马苋菜 发表于 2025-10-10 19:40

自创，板栗储存法

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>&nbsp; &nbsp; &nbsp; &nbsp;板栗确实不好储存，每年都因为储存不当，浪费不少。</p><p>&nbsp;</p><p class="">&nbsp; &nbsp; &nbsp; &nbsp;我不爱剥光，储存生板栗，过程感觉麻烦点，还总是忘记吃。所以，我是整熟后储存，想吃时，很容易吃到。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010143314front2_0_1677346_FvlkGEOzox3NOwjeOO73DA5tzNK0.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1084" height="960" data-qf-origin="forum/20251010143314front2_0_1677346_FvlkGEOzox3NOwjeOO73DA5tzNK0.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="">&nbsp; &nbsp; &nbsp; &nbsp; 洗干净的板栗直接放到平底锅里，不需要加水。就用洗过，外皮带的那点水就可以。开火煮，把那点水烧干后，就开小火，一定是小火烘烤。期间可开盖，用铲子翻翻倒倒，跟炒花生似的，达到让板栗均匀受热。直到盖着盖子听到有&ldquo;砰&rdquo;的声音，个别爆裂了，说明熟个差不多了。但是还是会有生的，没有熟透，再继续捣腾着，直到都熟透，关火。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010172123front2_0_1677346_FtPQdqQWRk4wjEuXvCzJyIa0chR_.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="998" height="1188" data-qf-origin="forum/20251010172123front2_0_1677346_FtPQdqQWRk4wjEuXvCzJyIa0chR_.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="">&nbsp; &nbsp; &nbsp; &nbsp;下图样子，有的板栗有点糊，也属于正常，而且这样的里面不糊，很容易剥开。更多的是没有糊的，剥开就不太容易。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010125523front2_0_1677346_FnB0cdrN9cIU7R0E2tKf2lUDgefc.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="768" height="891" data-qf-origin="forum/20251010125523front2_0_1677346_FnB0cdrN9cIU7R0E2tKf2lUDgefc.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="">&nbsp; &nbsp; &nbsp; &nbsp; 再做进一步处理。把板栗放在案板上，轻轻用刀面一拍，这个力度，能把板栗皮拍个缝即可，试几次就能找到合适的力。最下面是拍好的，肉眼可见的拍缝。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010141847front2_0_1677346_FlIpIlcxt27cp8DedYNolOK3RQwZ.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="768" height="827" data-qf-origin="forum/20251010141847front2_0_1677346_FlIpIlcxt27cp8DedYNolOK3RQwZ.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010141847front2_0_1677346_FlswLUucxNAl3P_k1oRng-OCrWLC.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="768" height="863" data-qf-origin="forum/20251010141847front2_0_1677346_FlswLUucxNAl3P_k1oRng-OCrWLC.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010141847front2_0_1677346_FuY31wus6jo26z2MkiOS7JP_oc2B.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="768" height="1024" data-qf-origin="forum/20251010141847front2_0_1677346_FuY31wus6jo26z2MkiOS7JP_oc2B.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; 拿起拍好的，用手很容易的就能剥开，而且那层内皮自动脱落。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010130612front2_0_1677346_FiZ91IAVDTDHa_Itv2vnmIA090Dt.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="768" height="1024" data-qf-origin="forum/20251010130612front2_0_1677346_FiZ91IAVDTDHa_Itv2vnmIA090Dt.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 这里得注意，趁热拍更容易，但是太热也不行，烫手，还容易拍&ldquo;开花&rdquo;，因为里面高温，受到拍打，容易&ldquo;**&rdquo;，里面会喷出白色的细细的&ldquo;火药面&rdquo;，那就浪费了哈。但是，这个拍的过程既简单又快速，不累手。全部拍完，凉透，可以装袋了。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010131402front2_0_1677346_FroO1EsogZ24_OIcIx3DPY5EJIAT.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1024" height="768" data-qf-origin="forum/20251010131402front2_0_1677346_FroO1EsogZ24_OIcIx3DPY5EJIAT.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p>&nbsp; &nbsp; &nbsp; &nbsp;冷藏起来，要吃的时候，拿出来，放放就可以剥开直接吃，因为带皮储存，基本保持原味，而且卫生，自己剥着吃。当然如果用微波炉，烤箱，或者平底锅加热一下，就更好吃了，口感像现炒现卖的。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251010192616front2_0_1677346_FhERVJ6OiZvDZkIGqrE5mAcie9Ex.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1078" height="1052" data-qf-origin="forum/20251010192616front2_0_1677346_FhERVJ6OiZvDZkIGqrE5mAcie9Ex.jpg?watermark/3/text/QOmprOiLi-iPnA==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p>&nbsp;</p><p class="empty_paragraph">&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p class="empty_paragraph">&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p class="empty_paragraph">&nbsp;</p>    <!----></div>            

小彪儿爱小贱 发表于 2025-10-10 20:58

这样我觉得吃起来也很过瘾。我喜欢这么弄。

素月999 发表于 2025-10-10 21:11

我都是每年弄三四斤脱皮板栗密封袋冷冻起来，一冬天熬稀饭加点

素月999 发表于 2025-10-10 21:12

用那个迁西板栗特别香

烟台or 发表于 2025-10-10 21:29

菊花佬开花啦

狼影萧萧 发表于 2025-10-11 00:08

马齿苋挺有办法的

游泳的鱼001 发表于 2025-10-11 08:07

吃的时候不发干吗？我是炒出来放一会就感觉不太好吃了，还是现炒的好吃

好吃的不是拉面 发表于 2025-10-11 08:14

好！！！！！！！！！

prettylady530 发表于 2025-10-11 08:28

小彪儿爱小贱 发表于 2025-10-10 20:58
这样我觉得吃起来也很过瘾。我喜欢这么弄。

你这是吃生的？

prettylady530 发表于 2025-10-11 08:33

刚买了十斤板栗，正准备处理呢。这样处理好了是不是冷冻也行？

豆芽豆芽 发表于 2025-10-11 08:41

马上用您的方法储存板栗

小彪儿爱小贱 发表于 2025-10-11 08:42

prettylady530 发表于 2025-10-11 08:28
你这是吃生的？

生的也可以吃哈，晾几天以后特别甜，生吃还补肾呢，我这是扒出板栗仁冷冻保存，是半生不熟的，为了存放。吃的时候再加工。

prettylady530 发表于 2025-10-11 08:42

小彪儿爱小贱 发表于 2025-10-11 08:42
生的也可以吃哈，晾几天以后特别甜，生吃还补肾呢，我这是扒出板栗仁冷冻保存，是半生不熟的，为了存放。 ...

冷冻之后是不是就没法生吃了？

小彪儿爱小贱 发表于 2025-10-11 08:46

prettylady530 发表于 2025-10-11 08:42
冷冻之后是不是就没法生吃了？

谁说的，用我这方法，冷冻一年都不变味。我前段时间还用去年冷冻的蒸五谷丰登大馒头呢，带皮生的不要直接冷冻，化冻了一股坏地瓜味。这种扒皮焯水半生不熟的，拿出来不用化冻，直接做熟吃，味道和新鲜的一样。我家种板栗快三十年了，这方面我权威。


prettylady530 发表于 2025-10-11 09:30

小彪儿爱小贱 发表于 2025-10-11 08:46
谁说的，用我这方法，冷冻一年都不变味。我前段时间还用去年冷冻的蒸五谷丰登大馒头呢，带皮生的不要直接 ...

你没听明白我的意思，就是冷冻以后就没法生吃了吧？

小彪儿爱小贱 发表于 2025-10-11 09:46

prettylady530 发表于 2025-10-11 09:30
你没听明白我的意思，就是冷冻以后就没法生吃了吧？

我还是没明白你的意思你说我图片这种板栗吗？

prettylady530 发表于 2025-10-11 09:54

小彪儿爱小贱 发表于 2025-10-11 09:46
我还是没明白你的意思你说我图片这种板栗吗？

又看了一下你之前的回复，生冻一股坏地瓜味，懂了，可以吃，但是不好吃，得半生不熟冷冻。或者像马姐这样做熟了冻。

小彪儿爱小贱 发表于 2025-10-11 10:23

prettylady530 发表于 2025-10-11 09:54
又看了一下你之前的回复，生冻一股坏地瓜味，懂了，可以吃，但是不好吃，得半生不熟冷冻。或者像马姐这样 ...

其实我感觉我这样冻是最好的方法，游泳的鱼说熟冻后再吃有点干，我这个冻，做熟了吃，味道，口感没任何影响。当然我这种冻法也不能解冻再做，要直接不用洗不化冻，直接做熟吃。
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